Cook

Mogadishu-based Windle International Somalia (WISOM) is looking to fill the role of Cook. The ideal candidate will have 2 - 3 years of professional experience in the Cleaner/cooker field. Submit your application by Apr, 14 to be considered for this role. Duty Station: MogadishuDuration of Contract: 7 MonthsClosing Date: Tuesday, 14th April 2026 The Cook will be responsible for the following:Prepare and cook meals in accordance with approved menus andschedulesEnsure meals are nutritious, well-presented, and served on timeMaintain high standards of hygiene and cleanliness in the kitchenat all timesClean and properly store kitchen utensils, equipment, andappliancesEnsure food is stored safely and appropriately to avoid spoilage orcontamination .Assist with menu planning and food preparation as requiredMonitor food supplies and inform the supervisor of items that needreplenishmentMinimize food waste and ensure cost-effective use of ingredientsFollow health, safety, and food handling regulationsPerform any other related duties as assigned by the supervisor === Skills & Qualifications === QualificationsMinimum of [1–3] years’ experience working as a cook. Basic knowledge of food hygiene, safety, and sanitationpracticesAbility to prepare a variety of mealsPrevious experience in an institution, or organizationalkitchen is an advantageSkills and CompetenciesGood cooking and food preparation skills • Ability to workindependently with minimal supervision • Time managementand organizational skills • Honest, reliable, and respectful •Ability to work under pressure and meet meal schedules --- About Mogadishu --- Mogadishu, known locally as Muqdisho, is the capital of Somalia and the country's largest city. It serves as the political, economic, and cultural heart of the nation. The city hosts the headquarters of numerous UN agencies, international NGOs, and government institutions, offering diverse career opportunities for development and humanitarian professionals. Ereyada Soomaaliga (Somali Keywords): Shaqo Buuxda • Shaqo Muqdisho • Shaqo Cusub

QualificationsMinimum of [1–3] years’ experience working as a cook. Basic knowledge of food hygiene, safety, and sanitationpracticesAbility to prepare a variety of mealsPrevious experience in an institution, or organizationalkitchen is an advantageSkills and CompetenciesGood cooking and food preparation skills • Ability to workindependently with minimal supervision • Time managementand organizational skills • Honest, reliable, and respectful •Ability to work under pressure and meet meal schedules

If you wish to apply for this position, please click the linkhttps://forms.gle/Yqk5Ro9NRhT8DPVKAWISOM is an equal opportunity employer. Please note thatonly shortlisted candidates will be contacted.Canvassing will lead to automatic disqualification. Apply on employer site